Meet Our Team

Nishu Wason

Nishu Wason stands as one of the pillars of La Chocoallure, bringing a wealth of experience from the hospitality sector. Her global travels have enriched her expertise, allowing her to master a variety of chocolate and nut delicacies. Nishu's culinary journey includes prestigious training from the Callebaut Chocolate Academy, Ecole School of Chocolate, and top chefs from France.

 Shanu Wason Arora

A gold medalist in interior design and a Master's degree in English, Shanu Wason Arora followed her passion for chocolate making, inspired by her sister Nishu and encouraged by her husband, Amit. She honed her craft with a degree from the Ecole Chocolate Academy in Canada, specialized training from French chefs, and an intensive course at the Barry Callebaut Chocolate Academy, significantly boosting La Chocoallure's success.

Amit Arora

Amit Arora is the beam supporting La Chocoallure with his extensive technical expertise and knowledge gained from England. For the past 14 years, his vision and leadership have driven the team to new heights. With 18 years of experience in the food industry, Amit has excelled in retail, manufacturing, and food distribution sectors in both the UK and India. His agricultural business acumen includes managing a 10,000 MT cold storage facility in Punjab, distributing goods across India and beyond.

Amit's Credentials:

• MSc. Food Production Management, University of Nottingham, UK
• Diploma in Post Harvest Management, University of California, Davis, USA
• Over 18 years of cold chain experience, managing 10,000 MT warehouses
• More than 15 years of experience in agriculture and post-harvest management
• Former Operations Manager at the UK's largest vegetable oil company
• Led the Indian market for PoundStretcher, a retail chain with 400 stores in UK